Opening soon: Breddos Tacos
Breddos was founded by Nud and Chris in 2011 in a makeshift car park taco shack in Hackney, East London. Since then, they’ve gone on to do residencies and taco pop-ups around the world, written a cook book, had a couple of cook-offs at LA’s Tacolandia festival and found a permanent home for themselves in Clerkenwell, alongside a couple of kiosk sites in the City, West End and Flat Iron Square in Bermondsey.
Breddos food is influenced by the hundreds of roadside taquerias and restaurants they have encountered on their travels throughout America and Mexico, whilst utilising the best produce from passionate producers.
Breddos are also the founders of Super Tacos Al Carbon over at Market Halls in London and Madre in Liverpool.
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