Arepa consists of a brother and sister startup from Colombia who wants to present the goood stuff from their favorite Colombian street food. Their vision is to empower South American cuisine and culture in Norway.
The project started in 2009 when the family began working with traditional Colombian Arepas and Empanadas throughout various food festivals in Kristiansand, Norway.
They are now bringing their new concept of Arepa and local Colombian cuisine to Oslo, where they will be making various dishes such as Arepas, Empanadas, Colombian Coffee and tropical juices.
All of the dishes are gluten-free, and they also provide many lactose-free, vegan and vegetarian options.
They follow their family recipes, elaborated with high quality ingredients and lots of love!