Bistro Budapest

Bistro Budapest is Norway's only Hungarian food concept, a small restaurant offering the best flavors from Hungary and the surrounding region, based on the best available seasonal ingredients.

In some of our dishes we use mangalica, an ancient long-haired pig breed with origins from the Austro-Hungarian Empire. This is a free-range breed that tastes amazing.

At Bistro Budapest you can enjoy a small taste of Hungary or eat your way through a full meal with selected matching drinks from the wonderful Hungarian wine regions. The pastry chef offers cakes such as the famous Dobos torta, often served with heavenly drops from the hills of Tokaj.