Bistro Budapest is Norway’s only Hungarian food concept, a small eatery offering the best flavors from Hungary and the region around, based on the best available seasonal ingredients.
In some of our dishes we use mangalica, an old long-haired pigtail with ancestors from the Hungarian-Austrian empire. This is a free-range breed that tastes amazing.
At Bistro Budapest you can enjoy a small taste of Hungary or eat a full meal together with specially selected wine from the amazing Hungarian wine regions. The conditor offers cakes like the famous Dobo torta, often served with heavenly drops from the hills of Tokaj.