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“Cebiche” by Aymara Peru: Oslo’s first ceviche bar!

The traditional dish “Cebiche” as it is called in Peru, has become well known among Norwegians. It has also become the signature dish of the mother restaurant Aymara Peru on Frogner.

With their long experience, Cebiche highlight the most popular versions of Cebiche as well as other Peruvian classics such as Causa and Antichucho.
Stop by and get a tasty introduction to the best of Peruvian street food.

PHOTO: Paul Paiewonsky©2020

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