Kulinarisk Akademi

Hours after inquiry and events

Kulinarisk Akademi is a resource center for food and drink. We employ some of Norway’s finest chefs and sommeliers, all with a passionate relationship to flavour.

Our department at Mathallen was built with cookery courses and group activities in mind. We have three kitchens of differing sizes and a flexible floor plan to suit most small or middle sized groups.

We have a capacity of 8 to 25 people for cookery classes or up to 200 at other events.

View our calendar of events for the private market.

Our facilities are ideal for:

  • Cookery classes ranging from sushi to gourmet
  • Wine courses
  • Food photography or filmmaking
  • Kick offs, events and launch parties
  • Parties
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