The best rib recipes
12. December 2017
Christmas ribs with good side dishes are for many the highlight of Christmas, but how should they be prepared? Do you go for the safe, old-fashioned version with crispy skin and classic side dishes or do you dare to try a slightly more exciting version with confit ribs and puffed pork rind? And what should you do with all the leftover ribs when Christmas Eve is over?
Together with the Culinary Academy, Mathallen has created a series of films that give you various tips and tricks on how to make the best rib meals. All the films and recipes can be found here here..
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