Red wine from Italy 2.0
Join us for an exciting wine tasting where we explore the diversity of Italian red wine!
French flavors
In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.
Sauces for parties
The chefs from KA will teach you how to make the perfect sauces that are often served on special occasions. If you succeed with these sauces, you will be in high demand among your guests or family.
Mexican tacos
Tacos are a dish that can be varied endlessly once you have control over the main ingredients. Kulinarisk Akademi's chefs will teach you how to easily make homemade tacos from scratch, without any pre-made products.
Norwegian Lunch Course
Join the chefs of Culinary Academy for a hands-on lunch experience and learn to prepare two traditional Norwegian dishes.
Sushi course
Culinary Academy teaches you how to succeed with sushi in an inspiring, easy-to-understand and instructive way.
Vegetarian around the world
A participatory cooking course together with the Culinary Academy where you will be guided through several meat- and fish-free dishes from around the world.
Street food 2.0
The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.
French flavors
In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.
Riesling and dim sum
Join us on a tasty journey based on Cantonese cuisine and taste the versatile and aromatic Riesling grape variety.
Street food course
The course is a participatory cooking course where you will be guided through all the dishes and the theoretical principles of the growing street food trend.
Champagne lunch
Start your Saturday with something extra nice – join us for our Champagne Lunch! Perfect for a morning with friends or a date with your girlfriend.
French flavors
In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.
Two Generations of Tacos
Two Generations Tacos is a great activity where food-loving children, with assistance from parents, older siblings, grandparents or another adult, can play together in the kitchen.
Riesling and dim sum
Join us on a tasty journey based on Cantonese cuisine and taste the versatile and aromatic Riesling grape variety.
Two Generations of Tacos
Two Generations Tacos is a great activity where food-loving children, with assistance from parents, older siblings, grandparents or another adult, can play together in the kitchen.
French flavors
In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.
Two generations – sushi
Two-generation sushi courses are a great activity where children with parents, older siblings, grandparents or another adult can play a little in the kitchen.
Chardonnay and shellfish
Welcome to a tasty journey where Chardonnay meets the season's best shellfish.
Two generations – sushi
Two-generation sushi courses are a great activity where children with parents, older siblings, grandparents or another adult can play a little in the kitchen.
Sauces for parties
The chefs from KA will teach you how to make the perfect sauces that are often served on special occasions. If you succeed with these sauces, you will be in high demand among your guests or family.
French flavors
In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.
Street food course
The course is a participatory cooking course where you will be guided through all the dishes and the theoretical principles of the growing street food trend.
Champagne lunch
Start your Saturday with something extra nice – join us for our Champagne Lunch! Perfect for a morning with friends or a date with your girlfriend.
Street food 2.0
The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.
Mexican tacos
Tacos are a dish that can be varied endlessly once you have control over the main ingredients. Kulinarisk Akademi's chefs will teach you how to easily make homemade tacos from scratch, without any pre-made products.
Riesling and dim sum
Join us on a tasty journey based on Cantonese cuisine and taste the versatile and aromatic Riesling grape variety.
Street food 2.0
The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.
Vegetarian around the world
A participatory cooking course together with the Culinary Academy where you will be guided through several meat- and fish-free dishes from around the world.
French flavors
In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.
Sushi course
Culinary Academy teaches you how to succeed with sushi in an inspiring, easy-to-understand and instructive way.
Chardonnay and shellfish
Welcome to a tasty journey where Chardonnay meets the season's best shellfish.