Two generations

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This afternoon they offer a participating cooking course where two generations make food together. The course will be held in Norwegian. Any questions? Call or send us an…

Steak and bayer 19 mars

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This evening they offer a participating course in steak and bayer. The course will be held in Norwegian. Any questions? Call or send us an email: Phone:…

Street food course 10. april

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This evening they offer a participating street food course. The course will be held in Norwegian. Any questions? Call or send us an email: Phone: +47 23 23 15…

Cooking techniques

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This evening they offer a participating course in various cooking techniques. The course will be held in Norwegian. Any questions? Call or send us an email: Phone:…

Lunch and sparkling wine

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This afternoon they offer a participating course where you make small lunch courses while you taste sparkling wine . The course will be held in Norwegian. Any questions? Call or send…

Mexican tacos! 1703

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This evening they offer a participating taco course. The course will be held in Norwegian. Any questions? Call or send us an email: Phone: +47 21 39…

Street food course 10. april

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This evening they offer a participating street food course. The course will be held in Norwegian. Any questions? Call or send us an email: Phone: +47 23 23 15…

Street food course 10. april

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This evening they offer a participating street food course. The course will be held in Norwegian. Any questions? Call or send us an email: Phone: +47 23 23 15…

Dinner and sparkling wine 26.mars

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This afternoon they offer a participating course where you make small dishes while you taste sparkling wine . The course will be held in Norwegian. Any questions? Call or send us an…

Street food course 10. april

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This evening they offer a participating street food course. The course will be held in Norwegian. Any questions? Call or send us an email: Phone: +47 23 23 15…

Steak and bayer 19 mars

Kulinarisk Akademi, 2. etasje i Mathallen Vulkan 5, Oslo

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes. This evening they offer a participating course in steak and bayer. The course will be held in Norwegian. Any questions? Call or send us an email: Phone:…