French flavors
In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.
Wine tasting workshop
During the course we taste 8 wines that vary in style and production technique. For each wine, we present aroma samples or taste samples of raw materials/ingredients to help you put into words what you are tasting.
Mexican tacos
Tacos are a dish that can be varied endlessly once you have control over the main ingredients. Kulinarisk Akademi's chefs will teach you how to easily make homemade tacos from scratch, without any pre-made products.
Beef and bay
Learn the difference between different cuts of beef and cooking methods. Create the ultimate steak with the right beer.
The many faces of Chardonnay
Join the Culinary Academy for a wine tasting, and taste one of the world's most famous and popular wine grapes!
Vegetarian around the world
A participatory cooking course together with the Culinary Academy where you will be guided through several meat- and fish-free dishes from around the world.
Street food 2.0
The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.
Italian food and wine in combination
This will be a restaurant experience unlike anything you have experienced before and you will be served delicious classic Italian dishes with exciting flavor combinations and great Italian wines.
Two Generations of Tacos
Two Generations Tacos is a great activity where food-loving children, with assistance from parents, older siblings, grandparents or another adult, can play together in the kitchen.
Riesling and dim sum
Join us on a tasty journey based on Cantonese cuisine and taste the versatile and aromatic Riesling grape variety.
French flavors
In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.
Riesling and dim sum
Join us on a tasty journey based on Cantonese cuisine and taste the versatile and aromatic Riesling grape variety.
Street food course
The course is a participatory cooking course where you will be guided through all the dishes and the theoretical principles of the growing street food trend.
Sauces for parties
The chefs from KA will teach you how to make the perfect sauces that are often served on special occasions. If you succeed with these sauces, you will be in high demand among your guests or family.
Street food course
The course is a participatory cooking course where you will be guided through all the dishes and the theoretical principles of the growing street food trend.
Shades of Rosé
Join us on this interactive course and explore the exciting world of rosé wines.
Mexican tacos
Tacos are a dish that can be varied endlessly once you have control over the main ingredients. Kulinarisk Akademi's chefs will teach you how to easily make homemade tacos from scratch, without any pre-made products.
Food and wine in combination
This will be a restaurant experience unlike anything you have experienced before and you will be served delicious dishes with exciting flavor combinations and matching wine.
Bubbling dinner
On this course you will learn about food and sparkling wine in combination. You will be served several different sparkling wines with flavorful dishes.
Wine Club: Moselle
In the Culinary Academy wine club, you will be taken on an exciting journey to different wine regions – one region per month!
French flavors
In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.
Vegetarian around the world
A participatory cooking course together with the Culinary Academy where you will be guided through several meat- and fish-free dishes from around the world.
Street food 2.0
The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.
Two generations – sushi
Two-generation sushi courses are a great activity where children with parents, older siblings, grandparents or another adult can play a little in the kitchen.
Riesling and dim sum
Join us on a tasty journey based on Cantonese cuisine and taste the versatile and aromatic Riesling grape variety.
Street food course
The course is a participatory cooking course where you will be guided through all the dishes and the theoretical principles of the growing street food trend.
Mexican tacos
Tacos are a dish that can be varied endlessly once you have control over the main ingredients. Kulinarisk Akademi's chefs will teach you how to easily make homemade tacos from scratch, without any pre-made products.
Italian wines
We taste our way through some of the most important grape varieties, and look at climatic conditions and historical reasons why Italian wine production has developed into what it is today.
Riesling and dim sum
Join us on a tasty journey based on Cantonese cuisine and taste the versatile and aromatic Riesling grape variety.
Street food 2.0
The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.