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Lær å lage bernaise-saus med Kulinarisk Akademi

29. May | 17:00 - 20:00

Steak and bayer 19 mars

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes.

This evening they offer a participating course in steak and bayer. The course will be held in Norwegian.

Any questions? Call or send us an email:
Phone: +47 21 39 55 72
Email: booking@kulinariskakademi.no

Steak and bayer 19 mars

29. May | 17:00 - 20:00

Venue

Kulinarisk Akademi, 2. etasje i Mathallen
Vulkan 5
Oslo, 0178 Norge