Laster Arrangementer
boblende-lunsj-ka

6. August | 17:00 - 21:00

Dinner and sparkling wine 26.mars

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes.

This afternoon they offer a participating course where you make small dishes while you taste sparkling wine . The course will be held in Norwegian.

Any questions? Call or send us an email:
Phone: +47 21 39 55 72
Email: booking@kulinariskakademi.no

Dinner and sparkling wine 26.mars

6. August | 17:00 - 21:00

Sted

Kulinarisk Akademi, 2. etasje i Mathallen
Vulkan 5
Oslo, 0178 Norge
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