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French flavors

At 17:00 - 21:00

French flavors

Kulinarisk Akademi, 2nd floor of Mathallen

1750

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In this course at the Culinary Academy we work with ingredients and techniques central to French cuisine - such as confit, brunoise, sauce gastrique, as well as steaming, pan-frying and caramelization to name a few. With respect for the best ingredients and good craftsmanship, it is with good reason that French cuisine is one of the classic world cuisines.

Read more about the course here

Here's what happens:

Galloping, Mathallen Oslo

Cheese and wine tasting

Galopin is a specialist in delicious French farm cheeses, French and Italian cured meats and pâté. In addition to being experts in cheese, they are also passionate about wine.

Kulinarisk Akademi, 2nd floor of Mathallen

French flavors

In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.

Volcano Fish, Mathallen Oslo

Crab Feast

Vulkanfisk invites you to a real party evening on the mezzanine, where fresh, juicy crab takes center stage, and you can eat as much as you want! 

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