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French flavors

At 17:00 - 21:00

French flavors

Kulinarisk Akademi, 2nd floor of Mathallen

1750

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In this course at the Culinary Academy we work with ingredients and techniques central to French cuisine - such as confit, brunoise, sauce gastrique, as well as steaming, pan-frying and caramelization to name a few. With respect for the best ingredients and good craftsmanship, it is with good reason that French cuisine is one of the classic world cuisines.

Read more about the course here

Here's what happens:

Torget, in the middle of Mathallen

Cake party & competition

In connection with Mathallen's 14th anniversary, we invite our guests to a cake party. On this occasion, we also want to arrange a cake competition, where anyone who wants to can submit their entry.

Kulinarisk Akademi, 2nd floor of Mathallen

Street food course

The course is a participatory cooking course where you will be guided through all the dishes and the theoretical principles of the growing street food trend.

Kulinarisk Akademi, 2nd floor of Mathallen

Street food 2.0

The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.

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