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French-flavors-1

At 17:00 - 21:00

French flavors

Kulinarisk Akademi, 2nd floor of Mathallen

1750

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In this course we work with ingredients and techniques central to French cuisine - such as confit, brunoise, sauce gastrique, as well as steaming, pan-frying and caramelizing to name a few. With respect for the best ingredients and good craftsmanship, it is with good reason that French cuisine is one of the classic world cuisines.

Read more about the course here

Here's what happens:

Kulinarisk Akademi, 2nd floor of Mathallen

Mexican tacos

Tacos are a dish that can be varied endlessly once you have control over the main ingredients. Kulinarisk Akademi's chefs will teach you how to easily make homemade tacos from scratch, without any pre-made products.

Kulinarisk Akademi, 2nd floor of Mathallen

French food and wine in combination

This will be a restaurant experience unlike anything you have experienced before and you will be served delicious classic French dishes with exciting flavor combinations and great French wines.  

Kulinarisk Akademi, 2nd floor of Mathallen

Street food 2.0

The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.

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