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French-flavors-1

At 17:00 - 21:00

French flavors

Kulinarisk Akademi, 2nd floor of Mathallen

1750

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In this course we work with ingredients and techniques central to French cuisine - such as confit, brunoise, sauce gastrique, as well as steaming, pan-frying and caramelizing to name a few. With respect for the best ingredients and good craftsmanship, it is with good reason that French cuisine is one of the classic world cuisines.

Read more about the course here

Here's what happens:

Kulinarisk Akademi, 2nd floor of Mathallen

Street food 2.0

The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.

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Torget, in the middle of Mathallen

Taco seasoning workshop

On Thursday, Friday and Saturday during the winter break, Geitmyra invites Junior Chefs to a taco seasoning workshop in Mathallen.

Kulinarisk Akademi, 2nd floor of Mathallen

French flavors

In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.

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