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Churros - street food - Culinary Academy

At 13:00 - 16:30

Street food course

Kulinarisk Akademi, 2nd floor of Mathallen

1750

The Street Food course will take you through new exciting dishes and experience many great flavors!

You will be involved in preparing tonight's menu, which is Ceviche leche de tigre (Peru), Gyoza and pac choy (Japan), Nashville fried chicken (USA), Adana kebab (Turkey) and last but not least Churros (Spain) for dessert.

The food is tasted during the course and everyone eats what they have made themselves. The menu may vary slightly.

Read more about the course here

Here's what happens:

Kulinarisk Akademi, 2nd floor of Mathallen

Champagne lunch

Start your Saturday with something extra nice – join us for our Champagne Lunch! Perfect for a morning with friends or a date with your girlfriend.

Kulinarisk Akademi, 2nd floor of Mathallen

French flavors

In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.

Kulinarisk Akademi, 2nd floor of Mathallen

Two Generations of Tacos

Two Generations Tacos is a great activity where food-loving children, with assistance from parents, older siblings, grandparents or another adult, can play together in the kitchen.