This event has taken place
At 13:00 - 16:30
Street food course
Kulinarisk Akademi, 2nd floor of Mathallen
1750
The Street Food course will take you through new exciting dishes and experience many great flavors!
You will be involved in preparing tonight's menu, which is Ceviche leche de tigre (Peru), Gyoza and pac choy (Japan), Nashville fried chicken (USA), Adana kebab (Turkey) and last but not least Churros (Spain) for dessert.
The food is tasted during the course and everyone eats what they have made themselves. The menu may vary slightly.
