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Churros - street food - Culinary Academy

At 17:00 - 20:30

Street food course

Kulinarisk Akademi, 2nd floor of Mathallen

1750

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The Street Food course will take you through new exciting dishes and experience many great flavors!

You will be involved in preparing tonight's menu, which is Ceviche leche de tigre (Peru), Gyoza and pac choy (Japan), Nashville fried chicken (USA), Adana kebab (Turkey) and last but not least Churros (Spain) for dessert.

The food is tasted during the course and everyone eats what they have made themselves. The menu may vary slightly.

Read more about the course here

Here's what happens:

Kulinarisk Akademi, 2nd floor of Mathallen

French flavors

In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.

Kulinarisk Akademi, 2nd floor of Mathallen

Two Generations – Asian Flavors

Two Generations of Asian Flavors is a great activity where children with parents, older siblings, grandparents or another adult can play a little in the kitchen.

Kulinarisk Akademi, 2nd floor of Mathallen

Riesling and dim sum

Join us on a tasty journey based on Cantonese cuisine and taste the versatile and aromatic Riesling grape variety.

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