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Churros - street food - Culinary Academy

At 17:00 - 20:30

Street food course

Kulinarisk Akademi, 2nd floor of Mathallen

1750

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The Street Food course will take you through new exciting dishes and experience many great flavors!

You will be involved in preparing tonight's menu, which is Ceviche leche de tigre (Peru), Gyoza and pac choy (Japan), Nashville fried chicken (USA), Adana kebab (Turkey) and last but not least Churros (Spain) for dessert.

The food is tasted during the course and everyone eats what they have made themselves. The menu may vary slightly.

Read more about the course here

Here's what happens:

Torget, in the middle of Mathallen
Kulinarisk Akademi, 2nd floor of Mathallen

Italian food and wine in combination

This will be a restaurant experience unlike anything you have experienced before and you will be served delicious classic Italian dishes with exciting flavor combinations and great Italian wines.

Torget, in the middle of Mathallen

Pop-up: Baked goods & edible art!

On March 14–15, Bach'eri will be coming to Mathallen with a stand full of tempting cakes! All of the baked goods are both gluten-free and lactose-free, so stop by for something sweet and delicious!

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