This event has taken place

Churros - street food - Culinary Academy

At 17:00 - 20:30

Street food course

Kulinarisk Akademi, 2nd floor of Mathallen

1750

SIGN UP HERE

The Street Food course will take you through new exciting dishes and experience many great flavors!

You will be involved in preparing tonight's menu, which is Ceviche leche de tigre (Peru), Gyoza and pac choy (Japan), Nashville fried chicken (USA), Adana kebab (Turkey) and last but not least Churros (Spain) for dessert.

The food is tasted during the course and everyone eats what they have made themselves. The menu may vary slightly.

Read more about the course here

Here's what happens:

Kulinarisk Akademi, 2nd floor of Mathallen

Street food 2.0

The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.

-
Torget, in the middle of Mathallen

Taco seasoning workshop

On Thursday, Friday and Saturday during the winter break, Geitmyra invites Junior Chefs to a taco seasoning workshop in Mathallen.

Kulinarisk Akademi, 2nd floor of Mathallen

French flavors

In this course we work with ingredients and techniques central to French cuisine - such as bouillabaisse, trout meunière, duck confit and crêpes suzette.

See all events