Dette arrangementet har funnet sted
17. April 2021 | 13:00 - 16:00
Lunch and sparkling wine
Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour. They offer participating cookery courses throughout the year with different themes.
This afternoon they offer a participating course where you make small lunch courses while you taste sparkling wine . The course will be held in Norwegian.
Any questions? Call or send us an email:
Phone: +47 21 39 55 72
Email: booking@kulinariskakademi.no
Lunch and sparkling wine
17. April 2021 | 13:00 - 16:00