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Dette arrangementet har funnet sted

Boblende lunsj

6. March | 13:00 - 16:00

Lunch and sparkling wine 0603

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes.

This afternoon they offer a participating course where you make small lunch courses while you taste sparkling wine . The course will be held in Norwegian.

Any questions? Call or send us an email:
Phone: +47 21 39 55 72
Email: booking@kulinariskakademi.no

Lunch and sparkling wine 0603

6. March | 13:00 - 16:00