Loading Events

This event has taken place

Galopin wine tasting

At 18:00 - 19:15

Cheese and wine tasting

Galloping, Mathallen Oslo

900

French evening at Galopin

The brick walls from the old industrial hall and the pleasant lighting create a cozy little corner, perfect for enjoying the joy of new flavors. The air is filled with the scents of heavenly gourmet. On the platter are Burgundy cheeses, on the counter are Italian delicacies and the glass is filled with beautiful wine from Burgundy. Hold on to your heart, so you don't leave it here.

About the event

  • Tasting of 4 different wines and 4 different cheeses
  • Introduction to the wines, origin and which cheeses the wines go with
  • From time to time, the focus will be on a selected French region.

About Galopin

Galopin is a specialist in delicious French farm cheeses, French and Italian cured meats and pâté. In addition to being experts in cheese, they are also passionate about wine. This is the foundation of their new and cozy specialty shop, which gives guests the opportunity to enjoy a good wine with their many cheeses. Galopin is located in Mathallen Oslo at Vulkan, where you can discover several gastronomic highlights from Norwegian and international restaurants and shops.

 

Here's what happens:

Torget, in the middle of Mathallen

Cake party & competition

In connection with Mathallen's 14th anniversary, we invite our guests to a cake party. On this occasion, we also want to arrange a cake competition, where anyone who wants to can submit their entry.

Kulinarisk Akademi, 2nd floor of Mathallen

Street food course

The course is a participatory cooking course where you will be guided through all the dishes and the theoretical principles of the growing street food trend.

Kulinarisk Akademi, 2nd floor of Mathallen

Street food 2.0

The popular course "Streetfood" has been a huge success at Kulinarisk Akademi since its inception. To give previous participants the opportunity to learn even more about this exciting style of food, they have now developed a new course with completely new dishes.