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Vegetarian around the world

At 17:00 - 20:00

Vegetarian around the world

Kulinarisk Akademi, 2nd floor of Mathallen

1750

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The course is a participatory cooking course where you will be guided through several dishes without meat and fish. Together with chefs from the Culinary Academy, you will create filling dishes and you will receive tips on alternative sources of nutrition.

The course focuses on eating less meat and fish in everyday life, but there will be both eggs and dairy products used in this course. We use inspiration from several parts of the world.

Read more about the course here.

Here's what happens:

Torget, in the middle of Mathallen
Kulinarisk Akademi, 2nd floor of Mathallen

Italian food and wine in combination

This will be a restaurant experience unlike anything you have experienced before and you will be served delicious classic Italian dishes with exciting flavor combinations and great Italian wines.

Torget, in the middle of Mathallen

Pop-up: Baked goods & edible art!

On March 14–15, Bach'eri will be coming to Mathallen with a stand full of tempting cakes! All of the baked goods are both gluten-free and lactose-free, so stop by for something sweet and delicious!

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