Andorinha presents: Brazilian Feijoada
Drop by this Sunday to enjoy a typical Brazilian feijoada made by Nilceia, our guest chef!
Feijoada is often called the national dish of Brazil. It is made with black beans, a variety of salted pork or beef, bacon and smoked sausage. It is served with white rice, cabbage, oranges and farofa (cassava flour). If you’ve never tried it, here is your chance. If you’ve had it before… we know you’re coming 🙂
In addition, we will also have some Brazilian sweets!
12:00 - 17:00
This post is also available in: Norwegian Bokmål