Course in everyday sauce

May 09

Course in everyday sauce

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes.

This afternoon they offer a participating course where you learn to make everyday sauce . The course will be held in Norwegian.

Any questions? Call or send us an email:
Phone: +47 21 39 55 72

17:00 - 21:00
Kulinarisk Akademi, on the mezzanine in Mathallen
1 250,- per person
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This post is also available in: Norwegian Bokmål