Dinner and sparkling wine

Aug 09

Dinner and sparkling wine

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes.

This afternoon they offer a participating course where you make small dishes while you taste sparkling wine . The course will be held in Norwegian.

Any questions? Call or send us an email:
Phone: +47 21 39 55 72
Email: booking@kulinariskakademi.no

This post is also available in: Norwegian Bokmål