Dinner and sparkling wine
Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour. They offer participating cookery courses throughout the year with different themes.
This afternoon they offer a participating course where you make small dishes while you taste sparkling wine . The course will be held in Norwegian.
Any questions? Call or send us an email:
Phone: +47 21 39 55 72
17:00 - 21:00
Kulinarisk Akademi, on the mezzanine in Mathallen
1 775,- per person
This post is also available in: Norwegian Bokmål