Lunch and sparkling wine

Mar 02

Lunch and sparkling wine

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes.

This afternoon they offer a participating course where you make small lunch courses while you taste sparkling wine . The course will be held in Norwegian.

Any questions? Call or send us an email:
Phone: +47 21 39 55 72

13:00 - 16:00
Kulinarisk Akademi, on the mezzanine in Mathallen
1 500,- per person
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This post is also available in: Norwegian Bokmål