Meat free weekday

Meat free weekday KA
May 22
17:00

Meat free weekday

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes.

This evening they offer a participating course in meat free dishes from all around the world. The course will be held in Norwegian.

Any questions? Call or send us an email:
Phone: +47 21 39 55 72
Email: booking@kulinariskakademi.no

22/05/2018
17:00 - 20:00
Kulinarisk Akademi, on the mezzanine in Mathallen
1 250,- per person
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This post is also available in: Norwegian Bokmål