Steak and bayer

Lær å lage bernaise-saus med Kulinarisk Akademi
Aug 09

Steak and bayer

Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour.  They offer participating cookery courses throughout the year with different themes.

This evening they offer a participating course in steak and bayer. The course will be held in Norwegian.

Any questions? Call or send us an email:
Phone: +47 21 39 55 72

17:00 - 20:00
Kulinarisk Akademi, on the mezzanine in Mathallen
1 500,- per person
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