Steak and bayer
Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour. They offer participating cookery courses throughout the year with different themes.
This evening they offer a participating course in steak and bayer. The course will be held in Norwegian.
Any questions? Call or send us an email:
Phone: +47 21 39 55 72
This post is also available in: Norwegian Bokmål