
Aug
06
17:00
Steak and bayer
Kulinarisk Akademi’s chefs and sommeliers are among the best in the country, all with a passionate relationship to flavour. They offer participating cookery courses throughout the year with different themes.
This evening they offer a participating course in steak and bayer. The course will be held in Norwegian.
Any questions? Call or send us an email:
Phone: +47 21 39 55 72
Email: booking@kulinariskakademi.no
06/08/2020
17:00 - 20:00
Kulinarisk Akademi, on the mezzanine in Mathallen
1 600,- per person
17:00 - 20:00
Kulinarisk Akademi, on the mezzanine in Mathallen
1 600,- per person
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#kulinariskakademi
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