Street Food course in english
Raw materials during the course
Participating cooking course (3-4 hours)
Loan of apron
Equipment during the course
We recommend all participants to wear comfortable shoes and clothes you would have used in your home kitchen.
Attendance at 16:45
Course start at 17.00
Location: Culinary Academy Mathallen, second floor
Vulkan 5, 0178 Oslo
Price per person: 1500, – incl. vat
Number of participants: 12-22 people
Participating cookery course
All participants receive guidance throughout the evening
Review /demonstration by our chefs
Duration of the course is 3-4 hours
After the course you have:
Learned the dishes on tonight’s menu
learned how to prepare the dishes and make them at home
Insight about the trend of Street Food
Note: As Ingrid Espelid, we have also cheated a bit in advance with the cooking techniques that take the longest time, but our chefs will go through all the processes during the course. This way, we will have more time to do all the fun bits together.
The menu will vary by season.
It will be possible to buy drinks before and during the course
*The course will only take place if there is enough participants.
17:00 - 20:00
Kulinarisk Akademi, on the mezzanine in Mathallen
1500,- incl. vat
This post is also available in: Norwegian Bokmål