News from Mathallen

Welcome to Philippine Flavors: A Culinary Tour with Margarita Forés, Asia's Best Female Chef 2016. Mathallen Oslo, August 24th-25th. In cooperation with the Embassy of the Republic of the Philippines in Oslo,…

We are proud and happy to be among the top 3 when Europe's best food halls are awarded! This week, Cushman & Wakefield launched a major report on Europe's wide array of food halls and in competition with over 100 other food halls, Mathallen Oslo got a third place.

Mathallen is open during all of May's bank holidays. Some of the bars and restaurants are also open on May 17th.

Mathallen is open every day during Easter, except April 1st and 2nd, and we welcome you all to a tasty Easter holiday in Mathallen. The children can participate in Easter activities Tuesday, Wednesday and Thursday and, of course, you will find all the ingredients you need for this year's Easter celebration.

Situated in the middle of our Conference area, and just minutes away from DOGA and Kulturkirken Jakob, Vulkan will cater for all your food and drink needs during by:Larm, with…

–THE BEST FESTIVAL FOOD AT GREAT PRICES– Going to by:Larm? Mathallen and Vulkan will make sure that you do not go hungry or thirsty. Check out our special by: Alarm menu…

Sunday February 11th is Mother's Day, and for this reason we invite you to Mother's Day breakfast at Torget in Mathallen. The breakfast is served between 09.00 and 11.00, but you are welcome to stay for as long as you wish!

Kulinarisk Akademi is located on the 2nd floor of Mathallen and is a resource center for food and drink. They employ some of Norway's finest chefs and sommeliers, all with a passionate relationship to flavour. KA offers exciting and educational courses for everyone.

This weekend Fresko opened their pop up shop at the mezzanine in Mathallen. They offer local, organic and fresh products quickly and efficiently. Here you will find delicious salads, juices, porridge, light meals, soups and more.

We welcome you back on Friday January 5th. In 2018, Mathallen has the following opening hours:
Tuesday-Saturday: 10-20
Sunday: 11-18
Monday: closed

We are happy to welcome two new and exciting eateries in Mathallen. Andorinha and Bistro Budapest invite you all to taste their delicious Portuguese and Hungarian food.

Regular opening hours in December except:
December 18: 10 – 19
December 23: 10 – 18
December 24 – 26: Closed
December 31: 11 – 16
January 1 – 4: Closed

PORTUGUESE TAKEOVER In collaboration with the Embassy of Portugal, Mathallen invites you to a Portuguese takeover from Thursday 28th- Saturday 30th of September. Win a flight for two to Lisbon,…

Tuesday September 12th the finals of Årets kokk 2017 (Chef of the year) will take place in Mathallen. The winner of the contest will represent Norway in Bocuse d'Or Europe in Turin in 2018, and in the Bocuse d'Or in Lyon in January 2019.

Council's Lan Marie Berg is opening Norway's biggest charging station at Vulkan, in the middle of Oslo Monday 6th of March. The parking garage contains 102 charging points. - I'm proud to…

Many of the restaurants in Mathallen are moving outside this weekend to serve you the best street food. Throughout the weekend, you can try many different street food dishes, inspired from…

The food hall is open every day, all week, in July and early August. We also open the doors on Mondays and will be open at 10-18 every day in July.

Have you run out of ideas on what to put on the grill? Let us help you spice up your barbecue meal! Several stores and restaurants at Mathallen have their…

Fara Mohri visited Mathallen and made this great video. We hope you enjoy the movie as much as we do!

Remember that you can subscribe to Mathallen's channel on YouTube for more videos and great culinary tips.

EAT A WAFFLE FOR A GOOD CAUSE Saturday March 25th is the official day of the waffle, and Mathallen invites all of Oslo to an amazing waffle day and evening. The square…

Next week it is time to celebrate one of the world's most popular festivals, Mardi Gras – what better excuse to try out some great creole recipes? Here is the ultimate guide…