Make pintxos at home
2. April 2020
Barramon has been in Mathallen since it opened and they have always stuck to what they do best – making small slices of bread taste absolutely heavenly. Pintxos are basic tapas treats served on a piece of lightly toasted bread.
But do you wish you could make these delights at home? Check this out the recipe for pintxos with endives and serrano ham.Highly recommended!
