News

At Vulkan you can safely place your dog in our dog kennels while you stop by the store to shop, grab a coffee or a snack. The dog kennels are located right outside Mathallen and can be used for up to 1 hour at a time.

Mathallen is relaunching AMOI in a new, exclusive version. Customers in Oslo and the surrounding area can now have quality products from the food market at Vulkan delivered directly to their door.

Kulinarisk Akademi is located on the 2nd floor of Mathallen and is a competence center for food and drink. Perhaps you would like to learn more about how to make sauce, about the street food trend or how to taste wine? Check out the KA course calendar!

The dining room is a really bright and nice space that is perfect for everything from meetings and workshops to birthdays and summer parties.

Are you wondering who won yesterday's draw in our calendar? Here you will find an overview of all the winners.

Smelteverket has opened in a new look and has something on the program many days a week. There are club nights, live music, quizzes, stand-up and much more.

We at Mathallen are proud to launch a new pilot project for reusable takeaway packaging in collaboration with Kleen Hub and GRIN. Our goal is to reduce waste and promote sustainable solutions in food service.

Buy a gift certificate for someone you love, someone who has everything, or someone who simply loves good, real food!

Tell us about your experience at Mathallen and enter the draw for a gift certificate from Mathallen.

You have a group of friends or family with you and everyone wants different things to eat. What do you do then? Find a table at Torget and order food from wherever you want in Mathallen!

This week, Mathallen Oslo participated in an international conference for historic food halls around the world.

This week, Breddos Tacos started with their new Tuesday concept, namely ALL YOU CAN EAT tacos!

Summer is coming to an end and that means our bees here at Vulkan are starting to deliver their fresh honey!

On October 12, 2022, Mathallen turned 10 years old, and to mark the occasion, we took a deep dive into our guests' favorites. Here is a small selection of Mathallen's bestsellers.

This week Doug's Hamburgers finally opened in Mathallen! We're talking authentic American diner with juicy burgers and other goodies.

Stop by KornDoKKi and try the popular Korean street food classic corndog.

Finally, the small store Vulkan Mart has opened its doors and during the week all the shelves are filled up.

Kulinarisk Akademi offers digital food and wine courses, available every day of the year. They offer pre-recorded food and wine courses from different world cuisines under the guidance of Olympic champions or a Master Of Wine.

After a few weeks of construction activity, we are excited to see three new concepts opening in Mathallen in the coming weeks! Read more about who is moving in here.

Skrei is one of the healthiest ingredients the sea has to offer. Vulkanfisk naturally has fresh mackerel in their fish counter throughout the mackerel season, and here they offer their tips for a fantastic feast.

Are you looking for a gift for someone who "has everything"? Or do you know someone who appreciates good food and drink? Or maybe you want to give out a nice company gift to all your employees before Christmas?

A nice look back at some of what we have experienced in the first 10 years. We look forward to the continuation!

Meet the Ekaas family who have been regulars at Mathallen since day one.

Homemade, traditional food from Pakistan

Hongs Bao Bao – best DimSum in town.

Galopin – the best France has to offer, in Oslo.

Via Italia has evolved from being a store with organic goods to becoming a pasta bar.

I fell in love with Mathallen long before it opened. I happened to walk past it and had to investigate what it was.

Grilling season is here! Check out Foodsteps and Annis pølsemakeri's tips on how to make soft sandwiches with grilla secreto and Asian flavors.

Are you looking for the perfect venue for this year's Christmas party, your company's kick-off or your wife's 50th birthday party? At Vulkan, you actually get everything you need in one place.

Mathallen will remain open and we are doing everything we can to make it safe to visit us. But we know that many people do not want to move outside more than necessary, so it is great that you can also order quality ingredients and ready-made meals right to your door!

Helt Vilt is a brand new concept that has just opened in Mathallen. As the name suggests, the menu features game.

The Food Prize highlights and honors farmers, chefs and people who care about sustainable meals. Congratulations to "our own" Breddos Tacos who was named Kitchen of the Year!

Homemade iced tea is easy to make and perfect to serve. Solberg & Hansen's summer teas are pure fruit blends without caffeine, with natural ingredients and can be brewed without/with less sugar.…

Do you have a garden plot, a pallet frame or a balcony at home? Agrossist has now received a ton of great plants that you can buy and plant out when you get home: tomato plants, rhubarb, broccoli, cauliflower, cabbage, kale, Hokkaido and butternut squash, squash and lots of other delicious things.

Even though there may not be many people around this year's May 17th table, it's nice to do a little extra with the table setting on the national day. Here are some great tips on how to set a spring-like and festive table.

Many of us miss pleasant restaurant visits during the day, but did you know that you can create a little restaurant atmosphere with tasty dinner kits at home? Several newspapers have tested dinner kits from Mathallen and they are very enthusiastic about the food that they can quickly and easily prepare at home.

What tastes better in the spring sun than a cup of hot chocolate with orange? Try Refresh's delicious recipe here.

A really fresh and sweet juice tastes extra good in the sun. Check out this tempting and easy recipe from Refresh. Can be enjoyed throughout the spring and summer!

Some of our stores are open, but opening hours may differ slightly from normal. Some restaurants are open for takeaway, but unfortunately it is not allowed to sit down to enjoy food and drinks in the hall.

This year we won't be able to invite the children to cooking classes during the winter holidays, but there's of course nothing stopping them from starting a little cooking at home in the kitchen! Culinary Academy and Foodsteps have put together a few simple and very good recipes that both children and adults can try out.

Simply Tasty is a colorful addition to Mathallen. In addition to their fresh salads and hot soups, they offer delicious, spicy Pakistani dishes. Now they have created a video where you can learn how to make an authentic butter chicken – just like Simply Tasty usually makes it.

Hongs Bao Bao produces and sells Dim Sum products, including homemade dumplings and wonton. Wonton soup is a classic Asian soup with a delicious taste and juicy wontons floating in it, and here you can learn how to make this soup at home.

Agrossist is now launching three different fruit and vegetable boxes. They are ordered and paid for on their website, and picked up the next day at Agrossist in Mathallen. Easy!

Every year Mathallen usually invites to a cake party when we celebrate a birthday, but the celebration in 2020, like so many other things, had to be a little different. The 8th birthday was therefore celebrated with a digital cake competition and among many great contributions, we have drawn the three who ended up on the podium.

Oslo's population, local chefs and experts will choose the city's best food experiences in the "Digg Mat 2020" award, and Mathallen Oslo and several of our players have been nominated!

Mathias Steinbru from VG calls Breddos Tacos "a revelation of a taco restaurant" and we couldn't agree more! Read the review here.

At Vulkanfisk there will be a crab party up on the mezzanine every Friday and Saturday in September!

Refresh opens its doors here in Mathallen! Here you will find colorful and fresh juices, smoothies and powershakes, and in addition you will be served delicious Belgian waffles.

Agrossist has recently moved into Mathallen. Here you will find a good selection of artisanal products with certified biodynamic and organic values. Welcome!

There's nothing that beats a juicy hamburger, and at Annis pølsemakeri you'll get high-quality burgers that are guaranteed to be a success. At least with these toppings!

Check out this great recipe from Barramon for delicious pintxos with endive and serrano ham so you can create a little Basque gourmet atmosphere at home.

Buy a box of confit duck legs from Galopin and try out this recipe for duck confit with root vegetables. Super delicious and incredibly easy!

Amatriciana is a dish that comes from Amatrice – a small town located in the Apennines just north of Rome. See Via Italia’s recipe for this delicious pasta dish here.

Now you can buy the last Mont d'Or of the year at Galopin. Are you wondering how to prepare this delicacy? It's so easy that anyone can do it!

At Vulkanfisk, the counter is filled to the brim with delicacies from the sea!

Vulkan is a place of variety, both in terms of experiences, tastes and impressions. Here are 10 tips for exciting places that are definitely worth a visit.

Sometimes buying gifts can be a real challenge, especially for those who have everything. We've taken a look at Vulkan and found several great options for those of you who are a little stuck.

Hopyard was named "Pilsner Urquell Outlet of the Year 2018." The small beer bar in Mathallen scored highly on, among other things, pouring technique, temperature and pH value of the lager, and not least the bartender's level of knowledge.

It's one thing to taste an array of flavors and textures from all the different food offerings at Mathallen, and quite another to learn how to implement the fresh, quality…

It's almost lunch and the sun, surrounded by a clear blue sky, is beaming down on Oslo. Days like this draw everyone outdoors to take the time to soak in…

There's an undeniably genuine and informative presence at Ost og Sånt that greets you right away as the large, golden sign and incredible array of cheeses and goods draw you…

Each month, Mathallen focuses on a food blog that we find exciting, delicious and inspiring. The food blogger of the month will then be both a main guest and a writer on our website, and will share experiences,…

If you want to get a little taste of Italy, you can stop by Via Italia in Mathallen, where Lisbet Baade-Mathiesen tempts you with delicious Italian flavors and smells.…

Article taken from: Food blogger of the month, Fru Timian – Do you want me to scrape and clean the fish for you? It is general manager Øyvind Glørstad, in Vulkanfisk, who asks. – Of course it is…

Article taken from: Food blogger of the month, Fru Timian There is a flurry of activity inside Bistro Budapest when we arrive on a typical morning. The Hungarian bistro has just rolled a 5 and a ton of…

Each month, Mathallen focuses on a food blog that we find exciting, delicious and inspiring. The food blogger of the month will then be both a main guest and a writer on our website, and will share experiences,…

Article taken from: Food Blog of the Month* HellesKitchen. Ramen on the Menu Ramen has become one of Norway's biggest trending dishes. Why does noodle soup taste so different from place to place? I…

Article taken from: Food Blog of the Month* HellesKitchen. Hitchhiker in Mathallen: Delicious street food from around the world If you want to take a quick trip around the world, head up to the second floor of…

Article taken from: Food Blog of the Month* HellesKitchen. Annis Pølsemakeri has been in Mathallen from the start, that is, for five years. Back then, they only sold cured meats and sausages. Now they have expanded the store…

Each month, Mathallen focuses on a food blog that we find exciting, delicious and inspiring. The food blogger of the month will then be both a main guest and a writer on our website, and will share experiences,…

Christmas ribs with good side dishes are for many the highlight of Christmas, but how should they be prepared? Do you go for the safe, old-fashioned version with crispy skin and classic side dishes or do you dare to try a slightly more exciting version with confit ribs and puffed pork rind? And what should you do with all the leftover ribs when Christmas Eve is over?

We are proud and happy to have been among the top three when Europe's best food halls were named! Cushman & Wakefield has launched a major report on Europe's wide selection of food halls and in competition with over 100 other food halls, Mathallen Oslo ended up in a solid third place.

Next week, one of the world's largest and most colorful festivals, Mardi Gras, is celebrated, and there's no better excuse to indulge in some tasty Creole specialties. Here…

Want to impress someone you love with a homemade gift? Or maybe you're just looking for something good for movie night? Either way, we promise…

Help, we've got our own cookbook! We welcome you to the launch of the cookbook "Rett fra Mathallen" on Friday, June 17th at 16:00 PM. It was about time we got…

Did you know that Via Italia makes fresh pasta every day?

The pasta is made from organic "00" flour, durum flour and eggs. The flour comes from our dear partner in Italy and the eggs come from Sørli Gård in Østfold.

Here you will find a recipe for a simple and super delicious pasta carbonara!

We thank Fara Mohri for this great video from Mathallen!

Remember that you can subscribe to Mathallen's channel on YouTube for more videos and great food tips.

Wondering what to do with all the leftovers from that delicious Christmas dinner? Here you'll find videos and recipes for Peking pork, steamed buns and bulgogi with kimchi. The perfect leftovers!

Do you dare to try Mathallen and the Kulinarisk Akademi's experimental rib recipe?
Year after year we make the same ribs for Christmas, and although there's nothing wrong with traditions, it's okay to have a little change every now and then, right?

In collaboration with the Culinary Academy, Mathallen has tasted through different variations to find the best recipe to serve for Christmas. With this recipe, we can not only guarantee a fantastic dining experience, but also crispy skin!

We congratulate Christopher W. Davidsen on winning the gold medal in Chef of the Year 2015!

See photos from the fantastic day in Mathallen here.

A big thank you to everyone who came to celebrate Mathallen's 3rd anniversary!
The hall was full of happy people from morning to night and we are truly grateful that so many wanted to celebrate with us.

Chef and pastry chef Espen Vesterdal Larsen heard about the world record for a 40-meter long continuous candy bar.

He wanted to break this record…