Picture from the world record attempt

The world's longest candy!

March 20nd, 2015

Espen Vesterdal Larsen, chef and pastry chef at the Culinary Academy and Olympic gold medalist from his time with the Norwegian national culinary team, heard about the world record for a 40-meter long continuous candy bar. He wanted to break this record…

Italian days in Mathallen April 10-12!

Pascal Greek & Grill has opened in Mathallen

Christmas calendar

The winners of Mathallen's Christmas calendar 2025

Dog kennel at Vulkan

AMOI becomes Mathallen's new online store

Food and wine course at KA

The dining room as a meeting room

Meeting rooms and banquet facilities

Packed program at Smelteverket

Reusable takeaway

Give a gift card to someone you love!

Help us improve

Order your food via QR code

Mathallen in good company

Taco Tuesday

Urban beekeeping at Vulkan

Mathallen's bestsellers

New location: Doug's Hamburgers

New location: KornDoKKi

New store: Vulkan Mart

Digital wine and food courses

New, exciting concepts

The Skrei is here!

Mathallen's gift tips

Thank you for 10 good years

Mathallen 10 years: Short-distance food, good friends and "Mathallenungen"

Mathallen 10 years: Simply Tasty

Mathallen 10 years: Hong's Bao Bao

Mathallen 10 years: Galopin

Mathallen 10 years: Via Italia

Mathallen 10 years: Annis Sausage Maker

Secreto Iberico on the grill

Banquet and conference rooms

Order food home

Helt Vilt has just opened

Breddos Tacos named Kitchen of the Year

Make your own iced tea

Grow your own

Set the festive table for May 17th

Dinner kit: create a restaurant atmosphere at home

Hot chocolate with orange

Mr. Melon

Picture of Mathallen

Mathallen is open

Do something good during the winter holidays

Do it yourself: Butter chicken

Make wonton soup at home

Order a vegetable box

The winners of Mathallen's cake competition

More nominations in "Digg Mat 2020"

Top marks to Breddo's Tacos

Do you like crabs?

Colorful temptations

New organic food market!

Throw the burger on the grill

Make pintxos at home

Duck confit with root vegetables

Amatriciana

Mont d'Or from Galopin

The seafood counter is overflowing

A taste of Vulcan

Gifts for those who have everything

Hopyard named Norway's best lager bar

Food Blog of the Month: North Wild Kitchen // Culinary Academy

Food Blog of the Month: North Wild Kitchen // Hopyard

Food Blog of the Month: North Wild Kitchen // Cheese & Cheese

Food Blog of the Month: North Wild Kitchen

Food Blog of the Month: Mrs. Timian // Via Italia

Food Blog of the Month: Mrs. Timian // Volcano Fish

Food Blog of the Month: Mrs. Timian // Bistro Budapest

Food Blog of the Month: Mrs. Thyme

Food Blog of the Month: HellesKitchen // Japanese at Obento Box and Sapporo

Food Blog of the Month: HellesKitchen // Delicious street food from around the world

Daniel Byskov, general manager Annis Pølsemakeri

Food Blog of the Month: HellesKitchen // Absolutely awesome selection at Annis!

Food Blog of the Month: HellesKitchen

Picture of rib plate

The best rib recipes

Mathallen on the podium!

Food for the Mardi Gras party

Make SebastienBruno's chocolate macaroons

Launch of the cookbook "Straight from Mathallen"

Thus pasta!

Picture from the smelter

Well-being in Mathallen

Picture of steamed buns and bulgogi

How to make amazing food from leftovers

Picture of experimental Christmas rib

Experimental Christmas rib

Picture of rib plate

The ultimate rib recipe

Picture from Chef of the Year 2015

Winner of Chef of the Year 2015

Picture of birthday breakfast in Mathallen

Wonderfully enjoyable birthday celebration

Picture from the world record attempt

The world's longest candy!