Melted cheese: Jura vs Burgundy @Galopin
Winter is all about Mont d’Or, but what about Soumaintrain?
Creamy and rich, with a rind soft as velvet, Soumaintrain is one of the best cheese of Burgundy. Will you dare to try it baked in the oven? Will it be better than Mont d’Or?
Come and get the answer on Friday 28/02 from 17.00 at Galopin
P.S: the “kitchen” is closing at 10.00 latest
17:00 - 22:00