Street Food course in english
In this course you will learn about the growing street food trend, be guided through and participate in cooking all the dishes on the menu this evening.
Throughout the evening you will learn how to make steam buns with char Sui ribs, “Pibil” taco, satay, bulgogi, ceviche “leche de Tigre”, ramen and churros for dessert.
The food is tasted along the way and everybody gets to eat what they have cooked.
The course fee includes:
Participating cooking class (3-4 hours)
Apron to take home
We recommend that you wear comfortable shoes and suitable clothes that you would have used in your own kitchen.
Course starts: 17.00
Venue: Kulinarisk Akademi Mathallen. 2 floor.
Vulkan 5, 0178 Oslo
Price per person: 1500,- ink.vat
Number of participants: 12-22 persons
- Participating cooking class
- Guidance and demonstration from our chefs
- Time spent in the kitchen, approximately 3-4 hours
After the course you will have learned:
- All the dishes presented in the menu
- How to prepare and make it at home
- Whats going on in the street food trends
If you have any questions please call or send us an email:
Phone: 23 23 15 80
*The course will only take place if there is enough participants.
17:00 - 20:00
Kulinarisk Akademi, 2. etasje i Mathallen
1500,- incl. vat